Awesome Mawa Malai Kulfi Recipe (Indian Ice Cream) 2023 ,PDF

If you’re looking for a traditional Indian dessert that’s creamy, flavorful, and refreshing, you can’t go wrong with Mawa Malai Kulfi. This ice cream is made from reduced milk, flavored with cardamom and saffron, and studded with nuts. It’s a perfect treat for hot summer days or any occasion, and you can make it at home with simple ingredients. In this article, we will provide you with a step-by-step recipe to make Mawa Malai Kulfi, as well as some tips to make it perfect every time.

Ingredients of Mawa Malai Kulfi

Awesome Mawa Malai Kulfi Recipe (Indian Ice Cream) 2023 ,PDF

To make Mawa Malai Kulfi, you will need the following ingredients:

  • 1 liter full-fat milk
  • 200 grams mawa (khoya)
  • 1 cup heavy cream
  • 1 cup sugar
  • 1 teaspoon cardamom powder
  • 1/2 teaspoon saffron strands
  • 1/2 cup chopped nuts (pistachios, almonds, and cashews)

Preparation Time

The preparation time for Mawa Malai Kulfi is about 20 minutes.

Cooking Time

The cooking time for Mawa Malai Kulfi is about 2 hours.

Steps to Make Mawa Malai Kulfi

1. Reduce the milk

In a heavy-bottomed pan, pour the milk and bring it to a boil. Reduce the heat to low and let it simmer, stirring occasionally. Keep simmering the milk until it reduces to half the quantity, which will take about 1.5 to 2 hours.

2. Add the mawa and cream

Once the milk has reduced, add the crumbled mawa and heavy cream to the pan. Mix well and let it simmer for another 10 minutes, stirring continuously.

3. Add the sugar and flavorings

Add the sugar, cardamom powder, and saffron strands to the mixture and stir well until the sugar dissolves. Continue simmering for another 5 minutes.

4. Add the nuts

Add the chopped nuts to the mixture and stir well.

5. Pour the mixture into molds

Pour the mixture into kulfi molds or small cups. You can use popsicle sticks or skewers to hold the kulfi.

6. Freeze the kulfi

Place the molds or cups in the freezer for at least 6 hours or until the kulfi sets.

Tips for Making Perfect Mawa Malai Kulfi

  • Use full-fat milk for a creamy texture.
  • Use good quality mawa for the authentic flavor.
  • Use saffron strands for a beautiful color and aroma.
  • You can also add rose water or mango pulp for a different flavor.
  • Use a heavy-bottomed pan to prevent burning or sticking.
  • Stir the mixture frequently to prevent lumps.
  • To remove the kulfi from the molds, dip them in warm water for a few seconds before serving.


Mawa Malai Kulfi is a delicious and creamy Indian dessert that’s perfect for any occasion. With the simple ingredients and easy steps, you can make it at home and impress

your guests with the traditional taste. By following the recipe and tips provided in this article, you can make perfect Mawa Malai Kulfi every time.

For more information See – Mawa Malai Kulfi Recipe


Can I use low-fat milk to make Mawa Malai Kulfi ?

No, it’s recommended to use full-fat milk for a creamy texture.

Can I use condensed milk instead of mawa?

No, condensed milk will change the texture and flavor of the kulfi. It’s better to use mawa for an authentic taste.

Can I add other flavors to the kulfi?

Yes, you can add rose water or mango pulp for a different flavor.

How long does it take to freeze the kulfi?

It takes at least 6 hours to freeze the kulfi. You can also leave it in the freezer overnight.

Can I make kulfi without molds?

Yes, you can use small cups or ramekins instead of molds. Just make sure to use a popsicle stick or skewer to hold the kulfi.


Download Mawa Malai Kulfi Recipe PDF Here 



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